Cajun Egg Boil by Cowboychrisdorrah

Ingredients

• 8 large eggs
• 113g (1 stick) herb butter
• 2 tbsp minced garlic
• 1 1/2 medium sweet onions, diced
• 475ml (2 cup) vegetable broth
• 2 tbsp chili powder
• 2 tbsp smoked paprika
• 2 tbsp onion powder
• 2 tbsp lemon pepper seasoning
• 2 tbsp garlic powder
• 2 tbsp old bay seasoning
• 2 tbsp cajun seasoning

Instructions

1. Bring a large pot of water to a boil, add eggs, and cook for 10 minutes.
2. Transfer eggs immediately to an ice bath for 5 minutes, then peel and set aside.
3. Melt herb butter in a large pan over medium heat and stir in minced garlic.
4. Add diced onions to the pan and sauté for 3 minutes until softened.
5. Pour in vegetable broth and stir in all dry seasonings; simmer the sauce for 3 minutes.
6. Add peeled eggs to the pan and coat thoroughly with the sauce.
7. Cut eggs in half while in the pan, spooning extra sauce over each piece before serving.