Katsudon by Couldeattbh

Ingredients

• 2 pork chops, boneless
• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup panko breadcrumbs
• 1/2 yellow onion, thinly sliced
• 1/2 cup dashi stock
• 2 tbsp soy sauce
• 2 tbsp mirin
• 1 tbsp vegetable oil (for frying)
• 1 tbsp fresh chives, chopped (for garnish)

Instructions

1. Dredge the pork chops in flour, dip into half of the beaten egg, and coat thoroughly with panko breadcrumbs.
2. Heat vegetable oil in a skillet over medium-high heat and shallow fry the pork chops for 3-4 minutes per side until golden brown and crispy.
3. Remove pork from the pan, slice into strips, and set aside.
4. In the same skillet, combine the sliced onion, dashi, soy sauce, and mirin, bringing to a simmer over medium heat for 3-5 minutes until onions are translucent.
5. Place the sliced pork cutlets into the simmering sauce, pour the remaining beaten egg over the top, and cover with a lid for 1-2 minutes until the egg is just set.
6. Serve immediately over a bowl of steamed rice, topped with fresh chives.