Ayam Geprek (Indonesian Fried Chicken) by Couldeattbh

Ingredients

• 4 chicken thighs, boneless and skinless
• 1 cup all-purpose flour
• 1/4 cup cornstarch
• 1 tsp garlic powder
• 1/2 tsp salt
• 2 eggs, beaten
• 2 cup vegetable oil (for frying)
• 1/2 cup sambal oelek (or homemade chili paste)

Instructions

1. Whisk together flour, cornstarch, garlic powder, and salt in a shallow bowl
2. Dip each chicken thigh into the beaten egg, then coat thoroughly in the flour mixture, pressing to adhere.
3. Heat vegetable oil in a deep skillet to 350°F (175°C).
4. Fry chicken thighs for 6-8 minutes per side until golden brown and cooked through.
5. Drain chicken on a wire rack or paper towels for 2 minutes.
6. Place the fried chicken on a plate or mortar, top with sambal, and smash with a pestle or fork until the meat is slightly shredded and coated in chili.