Street Corn Chicken Skillet by Cookingwithmurph

Ingredients

• 4 chicken breasts, cubed
• 1 tbsp olive oil
• 1 tbsp minced garlic
• 1 tbsp paprika
• 0.5 tbsp onion powder
• 1 tsp salt (adjust to taste)
• 0.5 tsp black pepper (adjust to taste)
• 15 oz canned sweet corn, drained
• 10 oz frozen fire-roasted corn
• 4 tbsp butter
• 1 tbsp hot sauce
• 8 oz cotija cheese, crumbled
• 0.25 cup fresh cilantro, chopped

Instructions

1. Heat olive oil in a large skillet over medium-high heat.
2. Add cubed chicken, paprika, onion powder, salt, and pepper; cook for 6-8 minutes until golden and cooked through.
3. Add minced garlic to the skillet and sauté for 1 minute until fragrant.
4. Stir in the canned corn, fire-roasted corn, and butter; cook for 5 minutes until the corn is heated through and slightly charred.
5. Stir in the hot sauce and half of the cotija cheese, mixing until the cheese begins to melt and coats the mixture.
6. Remove from heat and garnish with the remaining cotija cheese and fresh cilantro before serving.