Slow Cooker Creamy Taco Soup by Cookingwithmurph

Ingredients

• 1 lb lean ground beef
• 1/2 medium white onion, diced
• 1 can (10 oz) rotel diced tomatoes and green chilies
• 1 packet (1 oz) mild taco seasoning
• 2 cup chicken broth
• 6 oz cream cheese

Instructions

1. Combine the raw ground beef, diced onion, Rotel, taco seasoning, chicken broth, and cream cheese in a slow cooker.
2. Stir the ingredients together until the cream cheese is partially incorporated with the liquids.
3. Cover the slow cooker and cook on low heat for 3 hours, or until the beef is fully cooked through and the cream cheese has melted into a smooth, creamy sauce.
4. Stir the soup thoroughly before serving to ensure the cream cheese is fully emulsified.