Ranch Cornflake Crusted Chicken by Cookingwithmurph

Ingredients

• 4 thin chicken breasts
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 2 cup cornflakes, crushed
• 1 packet (1 oz) dry ranch seasoning mix
• 1/2 cup parmesan cheese, shredded
• 1/2 cup (1 stick) unsalted butter, melted

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Season the chicken breasts evenly on both sides with salt, pepper, and garlic powder.
3. In a shallow bowl, combine the crushed cornflakes, ranch seasoning packet, and shredded parmesan cheese.
4. Dip each seasoned chicken breast into the melted butter, ensuring it is fully coated.
5. Press the butter-coated chicken into the cornflake mixture until thoroughly covered, then place on the prepared baking sheet.
6. Bake for 25 minutes, or until the chicken is cooked through and the crust is golden brown.