Thai Jerk Salmon Bites by Cookingwitbritt

Ingredients

• 600g (1.3 lb) salmon fillet, skin removed and cut into 1-inch cubes
• 2 tbsp red thai curry paste
• 1 tbsp jerk seasoning
• 2 tbsp neutral cooking oil
• 1 tbsp honey or brown sugar
• 1 tbsp lime juice
• 1 tsp salt (adjust to taste)

Instructions

1. Pat the salmon cubes dry with paper towels to ensure a better sear
2. Whisk the Thai curry paste, jerk seasoning, honey, lime juice, and 1 tablespoon of oil in a medium bowl.
3. Add the salmon cubes to the bowl and toss gently until evenly coated, then let marinate for 5 minutes.
4. Heat the remaining tablespoon of oil in a large non-stick skillet over medium-high heat.
5. Place the salmon bites in the skillet in a single layer, ensuring they are not overcrowded.
6. Sear for 2-3 minutes per side until the edges are crispy and the salmon is cooked through and opaque.