California Roll Sushi Bowls by Cookcomfort

Ingredients

• 2 cups cooked rice
• 6 oz cooked salmon, flaked
• 10 oz imitation crab, chopped
• 2 mini cucumbers, diced
• 1 cup cooked edamame
• 1/2 cup matchstick carrots
• 1 avocado, diced
• 1–2 green onion, sliced
• 1 nori sheet, chopped or crumbled
• 1/4 cup mayo
• 1 Tbsp sriracha
• 1 tsp sesame seeds, for garnish

Instructions

1. Divide the 2 cups of cooked rice evenly between two bowls as the base.
2. Top each bowl with equal portions of flaked salmon, chopped imitation crab, diced cucumber, edamame, matchstick carrots, diced avocado, and sliced scallions.
3. Crumble or chop the nori sheet and scatter it over each bowl.
4. In a small bowl, stir together the mayo and sriracha until smooth, then drizzle generously over each bowl.
5. Sprinkle sesame seeds over the top and serve immediately.