California Roll Sushi Bowls by Cookcomfort

Ingredients

• 2 cups cooked rice
• 6 oz cooked salmon, flaked
• 10 oz imitation crab, chopped
• 2 mini cucumbers, diced
• 1 cup cooked edamame
• 1/2 cup matchstick carrots
• 1 nori sheet, chopped or crumbled
• 1–2 green onion, sliced
• 1 avocado, diced
• 1/4 cup mayo
• 1 Tbsp sriracha
• 1 tsp sesame seeds, for garnish

Instructions

1. Divide the 2 cups of cooked rice evenly between two bowls.
2. Top each bowl with equal portions of flaked salmon, chopped imitation crab, diced cucumber, edamame, matchstick carrots, diced avocado, sliced scallions, and crumbled nori.
3. In a small bowl, stir together the mayo and sriracha until smooth and combined.
4. Drizzle the spicy mayo evenly over each bowl.
5. Sprinkle with sesame seeds and serve immediately.