One-Pot Creamy Chicken and Broccoli Pasta by Cook With Kels

Ingredients

• 450g (1 lb) chicken breast, cut into bite-sized pieces
• 400g (14 oz) bowtie pasta
• 1 large head broccoli, cut into small florets
• 2 tbsp lemon pepper seasoning
• 1 tbsp olive oil
• 3 cloves garlic, minced
• 4 cup chicken broth
• 1/2 cup heavy cream
• 1/2 cup parmesan cheese, grated

Instructions

1. Heat olive oil in a large pot or deep skillet over medium-high heat and sear the chicken pieces until golden brown, about 5-6 minutes.
2. Add the garlic and broccoli to the pot, sautéing for 3 minutes until the broccoli begins to char slightly.
3. Stir in the dry bowtie pasta, chicken broth, and lemon pepper seasoning, bringing the mixture to a boil over medium heat until heated through, about 5 min.
4. Reduce heat to low, cover, and simmer for 10-12 minutes, or until the pasta is al dente and most of the liquid is absorbed.
5. Stir in the heavy cream and parmesan cheese, cooking for 1-2 minutes until the sauce thickens and coats the pasta evenly.