Chicken Cutlet Garlic Bread Sandwich by Codytriesstuff

Ingredients

• 2 chicken breasts, pounded thin
• 1 cup panko breadcrumbs
• 1/2 cup all-purpose flour
• 1 egg, beaten
• 1 loaf ciabatta or baguette
• 4 tbsp unsalted butter, softened
• 3 cloves garlic, minced
• 2 fresh peaches, diced
• 4 oz fresh mozzarella, sliced
• 1/4 cup fresh basil, chiffonade
• 1 tbsp balsamic glaze
• 2 tbsp olive oil

Instructions

1. Dredge chicken cutlets in flour, then beaten egg, then panko; pan-fry in olive oil over medium-high heat for 3-4 minutes per side until golden and cooked through.
2. Mix softened butter with minced garlic and spread onto sliced bread; toast under a broiler for 2-3 minutes until golden and fragrant.
3. Combine diced peaches, half the fresh basil, and balsamic glaze in a small bowl to create the bruschetta until ready to serve.
4. Assemble the sandwich by layering the crispy chicken cutlet on the garlic bread, top with fresh mozzarella slices, the peach bruschetta, and remaining basil.