Blueberry Matcha Latte with Blueberry Cold Foam by Cindyy Yang

Ingredients

• 1/2 cup fresh or frozen blueberries
• 2 tbsp granulated sugar
• 2 tbsp water
• 1 tsp ceremonial grade matcha powder
• 2 oz warm water (for matcha)
• 6 oz milk of choice
• 2 tbsp heavy cream (for cold foam)
• 1 cup ice cubes

Instructions

1. Combine blueberries, sugar, and 2 tbsp water in a small saucepan over medium heat; simmer for 5 minutes until berries break down and create a syrup.
2. Strain the syrup through a fine-mesh sieve and let it cool completely.
3. Whisk the matcha powder with 2 oz warm water in a small bowl until smooth and no clumps remain.
4. Combine 1 tbsp of the blueberry syrup with the heavy cream in a small jar or frother and whisk until thickened into a light foam.
5. Fill a glass with ice, add the remaining blueberry syrup, and pour in the milk.
6. Slowly pour the prepared matcha over the milk and top with the blueberry cold foam.