Tostones al Ajillo by Cicipalate

Ingredients

• 4 large green plantains, peeled and cut into 1-inch rounds
• 1/2 cup olive oil (for frying)
• 6 cloves garlic, minced
• 2 tbsp extra virgin olive oil (for the sauce)
• 1 tsp salt (adjust to taste)
• 1 tbsp fresh cilantro, chopped (optional garnish)

Instructions

1. Heat the frying oil in a large skillet over medium-high heat until it reaches 350°F (175°C).
2. Fry the plantain rounds for 3-4 minutes per side until lightly golden but still firm, then remove and drain on paper towels.
3. Place each fried round between two pieces of parchment paper and flatten firmly with a heavy plate or tostonera.
4. Return the flattened plantains to the hot oil and fry for another 2-3 minutes per side until crispy and deep golden brown.
5. In a small pan, gently warm the 2 tbsp of olive oil over low heat, add the minced garlic, and sauté for 1-2 minutes until fragrant but not browned.
6. Transfer the crispy tostones to a bowl, drizzle with the warm garlic oil, sprinkle with salt, and toss gently to coat before serving.