Authentic Dominican Mangú by Cicipalate

Ingredients

• 4 large green plantains, peeled and cut into 2-inch chunks
• 1 tbsp salt (for boiling water)
• 4 tbsp unsalted butter, softened
• 1/2 cup reserved hot plantain boiling water

Instructions

1. Place peeled plantain chunks in a large pot and cover with cold water by 2 inches.
2. Add salt to the water and bring to a boil over high heat.
3. Reduce heat to medium and simmer for 15-20 minutes until the plantains are fork-tender.
4. Remove 1/2 cup of the cooking liquid and set aside, then drain the remaining water.
5. Mash the plantains immediately while hot using a potato masher.
6. Add the butter and small amounts of the reserved hot water, continuing to mash until the texture is smooth and creamy.