Aranitas de Platano (Crispy Plantain Fritters) by Cicipalate

Ingredients

• 3 large green plantains, peeled
• 3 tbsp garlic, minced
• 1 tsp salt
• 2 cup vegetable oil (for frying)

Instructions

1. Peel the green plantains and grate them using the coarse side of a box grater into a large bowl.
2. Stir the minced garlic and salt into the shredded plantains until thoroughly combined.
3. Heat the vegetable oil in a deep skillet or pot over medium-high heat until it reaches 350°F (175°C).
4. Scoop small, loose mounds of the plantain mixture (about 2 tablespoons each) and carefully drop them into the hot oil.
5. Fry for 3-4 minutes, turning occasionally, until the plantains are golden brown and crispy.
6. Remove the fritters with a slotted spoon and drain on a paper towel-lined plate before serving warm.