Baked Vanilla Yogurt by Christiannanutritionist

Ingredients

• 170 g Greek yogurt (full-fat, such as Fage Total 5%)
• 2 large eggs, room temperature
• 2 tsp cornflour
• 1 tbsp honey, plus more for serving
• 1 tsp vanilla paste
• 2-3 tbsp berries, for topping (optional)

Instructions

1. Preheat the oven to 160°C and place a small ovenproof dish inside a larger baking dish.
2. Whisk the Greek yogurt, eggs, cornflour, honey, and vanilla paste in the small dish until completely smooth, about 1 minute.
3. Pour warm water into the larger dish until it comes halfway up the sides of the smaller dish.
4. Bake in the middle of the oven for 25-27 minutes, until risen and the center is still slightly wobbly but just set.
5. Remove the dish from the water bath and let it cool to room temperature, about 20-30 minutes.
6. Top with extra honey and berries, then serve chilled or at room temperature.