Breakfast Sausage Stir Fry by Chercreations

Ingredients

• 450g (1 lb) breakfast sausage links, cut into bite-sized pieces
• 1 large yellow onion, sliced
• 3 tbsp oyster sauce
• 1 tbsp dark sweet soy sauce
• 1 tbsp golden mountain seasoning sauce
• 1 tsp fish sauce
• 1 tsp sriracha
• 1/4 cup green onions, chopped
• 1/4 cup fresh cilantro, chopped

Instructions

1. In a small mixing bowl, whisk together the oyster sauce, dark sweet soy sauce, Golden Mountain seasoning sauce, fish sauce, and sriracha until well combined; set aside.
2. Add the sliced breakfast sausage to a large non-stick pan over high heat and cook for 8-10 minutes, or until browned and cooked through.
3. Add the sliced yellow onion to the pan and sauté for 2-3 minutes, or until the onions are tender.
4. Pour the sauce mixture over the sausages and onions, stirring constantly for 2 minutes to allow the sauce to caramelize and coat the ingredients.
5. Stir in the chopped green onions and cilantro, cooking for 15 seconds just until the herbs are wilted, then remove from heat.