Comforting Telur Masak Kicap by Chellemakesfood

Ingredients

• 4 large eggs
• 4 tbsp olive oil
• 3 green onions
• 3 cloves garlic
• 2 tbsp sweet soy sauce
• 1 tbsp soy sauce
• 2 tbsp water
• 1 tsp chili oil

Instructions

1. Heat 3 tablespoons of olive oil in a pan over medium-high heat until shimmering.
2. Crack eggs into the hot oil and fry until the edges are crispy and golden, about 2 minutes; remove and set aside.
3. Add the remaining tablespoon of oil to the same pan, then add minced garlic and sliced green onions, sautéing for 1 minute until fragrant.
4. Pour in the sweet soy sauce, soy sauce, and water, stirring to create a thin glaze.
5. Return the fried eggs to the pan, coating them thoroughly in the sauce for 30 seconds.
6. Transfer to a plate and drizzle with chili oil before serving.