Air-Fried Marinated Ribeye Steak Bites by Chellemakesfood

Ingredients

• 200 g ribeye steak
• 1 tsp soy sauce
• 0.5 tsp sesame oil
• 0.5 tsp honey
• 0.5 tsp garlic powder
• 1 dash black pepper

Instructions

1. Cut the ribeye steak into uniform bite-sized cubes.
2. In a bowl, whisk together soy sauce, sesame oil, honey, garlic powder, and a dash of black pepper
3. Add the steak cubes to the marinade, tossing well to coat evenly, and let sit for 5-10 minutes.
4. Preheat the air fryer to 200°C (400°F).
5. Place the marinated steak cubes in the air fryer basket in a single layer.
6. Air fry for 8 minutes, shaking halfway through, until the edges are browned and the steak is cooked to your desired doneness.