Little Chef
Classic Triple-Decker Club Sandwich by Chefbrimmy
By chefbrimmy
Triple-decker toasted sandwich layered with roasted turkey, crispy bacon, fresh lettuce, tomato, and creamy mayonnaise.
Serves: 1Prep: 10 minCook: 5 min
Ingredients
- 3 slices white sandwich bread, toasted
- 3 slices bacon, cooked until crispy
- 3 oz roasted turkey breast, thinly sliced
- 2 leaves green leaf lettuce
- 2 slices beefsteak tomato
- 2 tbsp mayonnaise
Instructions
- Toast the three bread slices until golden brown and firm.
- Spread mayonnaise evenly on one side of each slice of toast.
- Place the first slice of toast on a plate, top with lettuce, tomato, and turkey.
- Place the second slice of toast on top, then add the bacon strips.
- Finish with the third slice of toast, mayonnaise side down.
- Secure with toothpicks and slice diagonally into triangles before serving.
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