Classic Tavern Style Burger by Chefbrimmy

Ingredients

• 450g (1 lb) ground beef (80/20 lean-to-fat ratio)
• 4 slices american cheese
• 2 brioche or potato burger buns
• 1/4 cup white onion, finely diced
• 1/4 cup dill pickle slices
• 2 tbsp yellow mustard
• 2 tbsp ketchup
• 1/2 tsp kosher salt
• 1/2 tsp black pepper

Instructions

1. Divide the ground beef into 4 equal portions and gently roll into loose balls without overworking the meat.
2. Heat a cast-iron skillet over medium-high heat until smoking slightly, about 3-4 minutes.
3. Place the meat balls into the hot skillet and immediately smash them flat using a heavy spatula until about 1/4-inch thick.
4. Season the patties generously with salt and pepper and sear for 2-3 minutes until a deep brown crust forms.
5. Flip the patties, top each with a slice of American cheese, and cook for another 1-2 minutes until the cheese is melted.
6. Toast the burger buns in the same skillet for 30-60 seconds until golden brown.
7. Assemble the burgers by layering the patties on the buns, then topping with diced onions, pickles, mustard, and ketchup.