Tuna Medallion Habanero Mango Salsa by Carlosrogz

Ingredients

• 8 oz tuna medallion
• 1 mango
• 2 chiles habaneros
• 3 limes
• 3 cloves garlic
• 1/2 red onion
• 1 tbsp sesame seeds
• 1/2 tsp (adjust to taste) salt

Instructions

1. Dice the mango, finely mince the habanero peppers (remove seeds for less heat), and mince the garlic and red onion.
2. Juice two of the limes into a bowl, add the diced mango, minced habaneros, minced garlic, minced red onion, and a pinch of salt. Mix well to create the salsa
3. Season the tuna medallion generously with salt.
4. Sear the tuna medallion in a hot, lightly oiled pan for approximately 2-3 minutes per side for medium-rare, or longer for desired doneness.
5. Rest the tuna for 1 minute, then slice.
6. Serve the sliced tuna medallion topped with the habanero mango salsa and a sprinkle of sesame seeds. Squeeze the remaining lime over the dish if desired.