Shrimp-Stuffed Jalapeño Poppers by Carlosrogz

Ingredients

• 12 jalapeño peppers, halved lengthwise and seeded
• 225g (8 oz) cream cheese, softened
• 250g (9 oz) shrimp, peeled, deveined, and finely chopped
• 1/2 tsp salt
• 1/2 tsp garlic powder

Instructions

1. Preheat the oven to 200°C / 400°F and line a baking sheet with parchment paper.
2. Mix the softened cream cheese, chopped shrimp, salt, and garlic powder in a medium bowl until evenly combined.
3. Fill each jalapeño half generously with the shrimp and cream cheese mixture.
4. Arrange the stuffed peppers on the prepared baking sheet in a single layer.
5. Bake for about 15 minutes, until the peppers are tender and the filling is bubbly and lightly browned.