Homemade Fluffy Butter Naan by Camcancoook

Ingredients

• 2 1/4 tsp active dry yeast
• 1 tsp sugar
• 1 cup warm water
• 3 cup all-purpose flour
• 2/3 cup plain whole milk yogurt
• 2 tbsp olive oil
• 0.5 tbsp salt
• 4 tbsp melted butter
• 1/2 tsp salt (for finishing)

Instructions

1. Whisk active dry yeast, sugar, and 1/2 cup warm water in a bowl; let sit for 10 minutes until foamy.
2. Combine yeast mixture, flour, yogurt, remaining 1/2 cup warm water, olive oil, and salt in a bowl.
3. Knead the mixture by hand or stand mixer until cohesive and slightly sticky, about 5-8 minutes.
4. Place dough in an oiled bowl, cover, and let rise for at least 1 hour until doubled in size.
5. Turn dough onto a floured surface, fold 4-5 times, form into a ball, and divide into 6-8 equal portions
6. Roll each portion into a circle, rotating 90 degrees every few rolls to maintain shape.
7. Heat a cast iron skillet over high heat; place dough in pan and cook until large bubbles form.
8. Flip and cook the other side until lightly charred, then remove and brush immediately with melted butter and a sprinkle of salt.