Creamy One-Pot Pasta by Byolyvv

Ingredients

• 8 oz pasta
• 6 slices bacon, chopped
• 1 medium onion, finely diced
• 3 cloves garlic, minced
• 1/3 cup sun-dried tomatoes, chopped
• 2 tbsp tomato paste
• 1/2 cup dry white wine
• 3 cups vegetable broth
• 1 cup heavy cream
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup grated Parmesan cheese
• 1/4 cup fresh basil leaves, torn

Instructions

1. Cook the bacon in a large pot over medium heat for 5-7 minutes, until browned and crisp; leave about 1 tablespoon of fat in the pot.
2. Add the onion and cook for 3-4 minutes, stirring, until softened, then stir in the garlic for 30 seconds until fragrant.
3. Mix in the sun-dried tomatoes and tomato paste, and cook for 1 minute until the paste darkens slightly.
4. Pour in the white wine and simmer for 2 minutes, scraping up any browned bits, until the wine is reduced by about half.
5. Add the vegetable broth, heavy cream, pasta, salt, and pepper, then bring to a gentle boil.
6. Reduce to medium-low and simmer uncovered for 10-12 minutes, stirring often, until the pasta is tender and the sauce is creamy.
7. Stir in the Parmesan and basil for 1 minute, then serve immediately while glossy and hot.