Single-Serve Edible Chocolate Chip Cookie Dough by Bromabakery

Ingredients

• 2 tbsp unsalted butter
• 1 tbsp brown sugar, packed
• 1 tbsp granulated white sugar
• 1 tsp flaxseed meal
• 1 tsp water
• 1 tbsp milk
• 1/4 tsp vanilla extract
• 1/2 tsp salt
• 4 tbsp all-purpose flour
• 2 tbsp mini chocolate chips

Instructions

1. Heat the flour in a microwave-safe bowl for 60-90 seconds to heat-treat it, then set aside to cool.
2. Place butter in a small pan over medium heat and cook, stirring constantly, until it turns golden brown and smells nutty, about 3-4 minutes.
3. Whisk the flaxseed meal and water together in a small bowl and let sit for 2 minutes to thicken into a vegan egg.
4. Combine the browned butter, brown sugar, and white sugar in a bowl, mixing until smooth.
5. Stir in the flaxseed mixture, milk, vanilla extract, and salt until well combined.
6. Fold in the heat-treated flour and mini chocolate chips until a dough forms.