Honey Garlic Chicken by Britscookin

Ingredients

• 600g (1.3 lb) boneless, skinless chicken thighs, cut into bite-sized pieces
• 2 tbsp all-purpose flour
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp vegetable oil
• 6 cloves garlic, minced
• 1/3 cup honey
• 1/4 cup soy sauce
• 1 tbsp apple cider vinegar

Instructions

1. Toss chicken pieces with flour, salt, and pepper in a medium bowl until evenly coated.
2. Heat oil in a large skillet over medium-high heat. Add chicken in a single layer and cook for 5-6 minutes per side until golden brown and cooked through.
3. Reduce heat to medium. Add minced garlic to the skillet and sauté for 1 minute until fragrant.
4. Pour in honey, soy sauce, and vinegar. Stir continuously for 2-3 minutes until the sauce bubbles, thickens, and coats the chicken in a sticky glaze.
5. Remove from heat and serve immediately.