Pan-Seared Cheese-Filled Gnocchi by Brillanterecetasfciles

Ingredients

• 500g (1.1 lb) cheese-filled gnocchi (store-bought)
• 1 tbsp olive oil or butter

Instructions

1. Heat the olive oil or butter in a large non-stick skillet over medium-high heat.
2. Add the gnocchi in a single layer, ensuring they are not overcrowded.
3. Cook for 5 minutes, turning occasionally, until the exterior is golden brown and crispy.
4. Serve immediately while the center is warm and molten.