Watermelon Mint Feta Salad by Bri Cooks

Ingredients

• 4 cup watermelon, cubed
• 1/2 cup feta cheese, crumbled
• 1/4 cup red onion, thinly sliced
• 1/4 cup fresh mint leaves, torn
• 1/2 cup avocado oil
• 1/4 cup red wine vinegar
• 1 tbsp lime juice
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper (adjust to taste)

Instructions

1. Whisk together the avocado oil, red wine vinegar, salt, and pepper in a small bowl until emulsified.
2. Place the cubed watermelon, sliced red onion, and crumbled feta in a large serving bowl.
3. Drizzle the vinaigrette and fresh lime juice over the salad ingredients.
4. Toss gently to combine, then top with torn fresh mint leaves and serve immediately.