Chocolate-Covered Peanut Butter Stuffed Dates by Bri Cooks

Ingredients

• 12 medjool dates, pitted
• 1/2 cup crunchy peanut butter
• 150g (5 oz) semi-sweet or dark chocolate, chopped
• 1 tsp coconut oil (optional, for smoother chocolate)
• 1/4 tsp flaky sea salt

Instructions

1. Slice each date lengthwise and remove the pit, keeping the date mostly intact.
2. Fill the center of each date with approximately 1-2 teaspoons of crunchy peanut butter.
3. Melt the chocolate and coconut oil in a microwave-safe bowl in 30-second intervals, stirring until smooth.
4. Dip each stuffed date into the melted chocolate using a fork, ensuring it is fully coated.
5. Place the coated dates on a parchment-lined tray and sprinkle immediately with flaky sea salt.
6. Refrigerate for 10-15 minutes until the chocolate shell is firm and set.