Fettuccine with Pesto and Burrata by Borti Pasta Bar

Ingredients

• 250g (9 oz) fettuccine pasta
• 120g (4 oz) basil pesto
• 1 large (125g) burrata cheese
• 1 tbsp extra virgin olive oil
• 1/2 tsp sea salt (for pasta water)

Instructions

1. Bring a large pot of salted water to a boil and cook the fettuccine until al dente, about 8-10 minutes.
2. Reserve 1/4 cup of starchy pasta water, then drain the noodles.
3. Return the pasta to the pot over low heat and toss with pesto, adding reserved pasta water as needed to create a glossy sauce.
4. Transfer to serving bowls and nestle half the burrata on top of each portion.
5. Drizzle with olive oil and serve immediately while the pasta is hot and the burrata is cool and creamy.