Rib Eye Tacos by Bkyardeats

Ingredients

• 450g (1 lb) rib eye steak, thinly sliced
• 6 corn tortillas
• 1 cup fresh salsa (tomatillo or tomato-based)
• 1 tsp kosher salt
• 1/2 tsp black pepper
• 1 tbsp vegetable oil

Instructions

1. Season the thinly sliced rib eye generously with salt and pepper on both sides.
2. Heat a cast-iron skillet over high heat with 1 tablespoon of oil until smoking hot.
3. Sear the rib eye slices in batches for 1-2 minutes per side until a deep brown crust forms.
4. Warm the tortillas in a dry pan or directly over a low gas flame for 30 seconds per side until pliable.
5. Assemble the tacos by placing the seared steak on the warm tortillas and topping with fresh salsa.