Baked Breakfast Omelette by Better Cheat Meals Steve Kemp

Ingredients

• 3 large eggs
• 1/4 cup egg whites
• 30g (1 oz) shredded cheddar cheese
• 1/4 cup diced bell peppers
• 1/4 cup diced onions
• 1/4 tsp salt
• 1/8 tsp black pepper

Instructions

1. Preheat the oven to 190°C / 375°F.
2. Whisk the eggs, egg whites, salt, and pepper in a medium bowl until evenly combined.
3. Stir in the diced bell peppers and onions.
4. Pour the mixture into a greased small baking dish or ramekin.
5. Scatter the shredded cheddar evenly over the top.
6. Bake for 18-20 minutes, until the center is set and the top is lightly golden.