Healthy Chinese Zucchini Crêpe by Bella Cooking Made Easy

Ingredients

• 2 medium zucchini, grated
• 2 large eggs
• 1/2 cup all-purpose flour
• 2 tbsp green onions, finely chopped
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp vegetable oil (for frying)

Instructions

1. Grate the zucchini into a bowl, sprinkle with salt, and let sit for 5 minutes before squeezing out excess moisture.
2. Combine the squeezed zucchini, eggs, flour, green onions, and pepper in a mixing bowl, stirring until a uniform batter forms.
3. Heat the vegetable oil in a non-stick skillet over medium heat.
4. Pour a thin layer of batter into the pan, spreading it evenly to form a crêpe
5. Cook for 3-4 minutes per side until the edges are golden brown and the center is set.