Honey-Glazed Caramelized Sweet Potatoes by Bebekitchen6

Ingredients

• 4 large sweet potatoes
• 4 tbsp butter, melted
• 1/4 cup honey
• 1/4 cup brown sugar
• 1 tbsp maple syrup
• 1 tsp cinnamon
• 2 tbsp orange juice
• 1 tsp kinder's seasoning (or salt/pepper blend)

Instructions

1. Preheat your oven to 375°F (190°C).
2. Wash and dry the sweet potatoes, then slice each in half lengthwise.
3. Whisk together the melted butter, honey, brown sugar, maple syrup, cinnamon, orange juice, and seasoning in a small bowl.
4. Place the sweet potato halves in a large baking dish.
5. Pour the glaze over the potatoes and toss thoroughly until each piece is evenly coated.
6. Bake for 60 to 65 minutes until the potatoes are fork-tender and the glaze is bubbling.
7. Remove from the oven and let rest for 5-10 minutes to allow the glaze to thicken and caramelize before serving.