Baked Italian Chicken and Potatoes by Bebekitchen6

Ingredients

• 8 chicken thighs, bone-in skin-on
• 4 medium potatoes, diced into 1-inch cubes
• 1 cup italian dressing
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tbsp italian seasoning
• 1 tbsp all-purpose seasoning (e.g., slap ya mama)

Instructions

1. Place the chicken thighs and diced potatoes into a large mixing bowl or baking dish.
2. Season the chicken and potatoes evenly with garlic powder, onion powder, Italian seasoning, and all-purpose seasoning.
3. Pour the Italian dressing over the mixture, tossing well to ensure everything is thoroughly coated.
4. Cover and marinate in the refrigerator for at least 1 hour, or up to overnight for deeper flavor.
5. Preheat your oven to 400°F (200°C).
6. Arrange the chicken and potatoes in a single layer on a large rimmed baking sheet or in a large casserole dish.
7. Bake for 45 minutes, or until the chicken is golden brown and cooked through and potatoes are fork-tender.