French Toast with Maple Mascarpone Cream by Beabeabeatherese

Ingredients

• 2 eggs
• 1/2 cup heavy cream
• 1/2 cup whole milk
• 1 tbsp vanilla extract
• 1/2 tsp salt
• 4 oz mascarpone cheese
• 1 cup heavy cream (for topping)
• 2 tsp vanilla extract (for topping)
• 1/4 cup maple syrup
• 1/2 tsp salt (for topping)

Instructions

1. Whisk together eggs, 1/2 cup heavy cream, 1/2 cup milk, 1 tbsp vanilla, and a pinch of salt in a shallow bowl until combined.
2. In a separate chilled bowl, combine mascarpone, 1 cup heavy cream, 2 tsp vanilla, 1/4 cup maple syrup, and a pinch of salt.
3. Whip the mascarpone mixture using a hand mixer or whisk for 2-3 minutes until thickened and holding soft peaks.
4. Dip bread slices into the egg mixture, ensuring both sides are well coated.
5. Heat a lightly buttered skillet over medium heat and cook bread slices for 3-4 minutes per side until golden brown and cooked through.
6. Serve immediately topped with a generous dollop of the maple mascarpone cream.