Honey Garlic Chicken by Ashiashome

Ingredients

• 1.5 lb chicken breast or thighs, cut into bite-sized pieces
• 0.5 cup honey
• 0.33 cup soy sauce
• 4 cloves garlic, minced
• 1 tbsp apple cider vinegar
• 1 tsp ginger, grated
• 2 tbsp olive oil
• 1 tbsp cornstarch
• 1 tbsp water

Instructions

1. In a small bowl, whisk together honey, soy sauce, minced garlic, apple cider vinegar, and grated ginger to create the sauce
2. Heat olive oil in a large skillet over medium-high heat.
3. Add the chicken pieces to the skillet and sear until golden brown and cooked through, about 8-10 minutes.
4. Pour the sauce mixture over the chicken and bring to a simmer for 3-5 minutes until it begins to thicken.
5. Mix cornstarch and water to make a slurry, then stir into the skillet to thicken the glaze for 1-2 minutes.
6. Remove from heat once the sauce is glossy and coats the chicken evenly.