Brown Butter Rice Krispie Treats by Ashiashome

Ingredients

• 0.5 cup unsalted butter
• 10 oz marshmallows
• 6 cup crisped rice cereal
• 0.5 tsp vanilla extract
• 0.25 tsp sea salt

Instructions

1. Melt butter in a large saucepan over medium heat, stirring constantly until it foams and turns golden brown with a nutty aroma, about 5-7 minutes.
2. Reduce heat to low and add marshmallows, stirring continuously until completely melted and smooth.
3. Remove from heat immediately and stir in the vanilla extract and salt.
4. Fold in the rice cereal until fully coated with the marshmallow mixture.
5. Press the mixture gently into a greased 9x9 inch pan using a buttered spatula.
6. Allow to cool at room temperature for at least 30 minutes before slicing into squares.