20-Minute Salmon Bowl by Ash

Ingredients

• 1 salmon fillet (about 6 oz)
• 1 cup cooked rice
• 1 tsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 avocado, sliced
• 1/2 cup cucumber, thinly sliced
• 1/4 cup shredded carrots
• 1 tbsp soy sauce
• 1 tsp honey
• 1 tsp sriracha
• 1 tsp sesame seeds
• 1 tbsp mayonnaise

Instructions

1. Pat the salmon dry, then season it with salt, pepper, and garlic powder.
2. Heat the olive oil in a skillet over medium-high heat for 2 minutes until shimmering.
3. Cook the salmon for 3-4 minutes per side, until browned outside and just opaque in the center.
4. Warm the rice for 1-2 minutes, then spoon it into a bowl.
5. Mix the soy sauce, honey, sriracha, and mayonnaise into a quick drizzle.
6. Top the rice with salmon, avocado, cucumber, and carrots, then finish with sesame seeds and the sauce.