Tomatillo de Gallo by Arnietex

Ingredients

• 8 tomatillos, husked and diced
• 0.5 white onion, finely diced
• 0.5 cup fresh cilantro, chopped
• 2 serrano peppers, minced
• 2 tbsp fresh lime juice
• 0.5 tsp kosher salt

Instructions

1. Husk the tomatillos and rinse them thoroughly to remove the sticky film.
2. Dice the tomatillos into uniform, small pieces and place them in a mixing bowl.
3. Finely dice the white onion and add it to the bowl with the tomatillos.
4. Mince the serrano peppers and chop the cilantro, then add both to the mixture.
5. Pour in the fresh lime juice and sprinkle with kosher salt.
6. Toss all ingredients together thoroughly and let rest for 5 minutes before serving to allow flavors to meld.