Little Chef

Stir-fry Sauce Thickener by Andy Cooks

By

Stir-fry Sauce Thickener by Andy Cooks

Corn starch slurry creates a smooth, glossy finish for thickened stir-fry sauces served over your meal.

Serves: 2Prep: 1 minCook: 2 min

Ingredients

  • 1 tbsp corn starch
  • 1 tbsp water

Instructions

  1. Combine the corn starch and water in a small bowl, stirring until completely dissolved to create a slurry.
  2. Pour the slurry into your simmering stir-fry sauce while stirring constantly.
  3. Cook the sauce over medium-high heat for about 2 minutes, stirring, until it thickens and turns glossy.

Inspired by youtube.com

Open in Little Chef