Meat Stuffed Naan by Andngaaaa

Ingredients

• 3 cup all-purpose flour
• 1/2 cup water
• 1/4 cup yogurt
• 2 tbsp vegetable oil
• 1 tsp salt
• 1 tsp sugar
• 1 tsp baking powder
• 1 lb ground meat (beef or pork)
• 1 cup shredded cheese

Instructions

1. Combine water, yogurt, oil, salt, sugar, flour, and baking powder in a bowl; mix until a shaggy dough forms.
2. Knead the dough until smooth, then let it rest for 20 minutes.
3. Divide the dough into 8 equal portions and shape each into a ball.
4. Roll each ball into a circle, place a portion of meat and cheese in the center, and seal the edges tightly.
5. Flatten the filled dough balls into thin discs.
6. Heat an oiled pan over medium-high heat and fry the naan for 3-4 minutes per side until golden brown and cooked through.