Cowboy Butter Steak Bites by Amorpoodie

Ingredients

• 680g (1.5 lb) sirloin or ribeye steak, cut into 1-inch cubes
• 115g (1/2 cup) unsalted butter, melted
• 2 cloves garlic, minced
• 1 tbsp dijon mustard
• 1 tbsp fresh lemon juice
• 1 tsp fresh lemon zest
• 1 tbsp fresh parsley, chopped
• 1 tbsp fresh chives, chopped
• 1/2 tsp crushed red pepper flakes
• 1/2 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Whisk together the melted butter, minced garlic, Dijon mustard, lemon juice, lemon zest, herbs, red pepper flakes, paprika, salt, and pepper in a small bowl until emulsified.
2. Pat the steak cubes dry with paper towels and season lightly with additional salt and pepper.
3. Heat a large cast-iron skillet over high heat until smoking hot.
4. Sear the steak bites in a single layer for 2-3 minutes per side until a deep brown crust forms.
5. Pour the prepared cowboy butter over the steak bites in the pan, tossing to coat for 1 minute until fragrant and bubbling.
6. Remove from heat immediately and serve warm.