Chicken Tacos by Amorpoodie

Ingredients

• 500g (1.1 lb) chicken breast, diced
• 1 tbsp taco seasoning blend
• 1 tbsp vegetable oil
• 8 small flour or corn tortillas
• 1 cup shredded lettuce
• 1/2 cup shredded cheddar cheese
• 1/2 cup diced tomatoes
• 1/4 cup sour cream

Instructions

1. Heat oil in a large skillet over medium-high heat until shimmering.
2. Add diced chicken to the skillet and cook for 6-8 minutes, stirring occasionally, until browned and cooked through.
3. Sprinkle taco seasoning over the chicken and add 2 tablespoons of water, stirring for 1-2 minutes until the chicken is well-coated and saucy.
4. Warm the tortillas in a clean, dry pan over medium heat for 30 seconds per side until pliable.
5. Assemble tacos by spooning the seasoned chicken into the center of each tortilla.
6. Top with lettuce, cheddar cheese, diced tomatoes, and a dollop of sour cream before serving.