Spicy Harissa Shiitake Mushrooms by Ammiskitchenig

Ingredients

• 900g (2 lb) shiitake mushrooms, stems removed and cut into pieces
• 1 tbsp harissa paste
• 9 cloves garlic, finely chopped
• 80ml (1/3 cup) olive oil
• 1/2 tsp salt (adjust to taste)

Instructions

1. Heat a large skillet over high heat until smoking slightly.
2. Add mushrooms in a single layer (work in batches if necessary) and sear undisturbed for 6-8 minutes until slightly charred and browned.
3. Reduce heat to medium, then add the olive oil, chopped garlic, and harissa paste to the pan.
4. Cook, stirring constantly, for 5-6 minutes until the garlic is softened and fragrant and the harissa has emulsified into the oil.
5. Season with salt to taste and serve immediately.