Cheesy Chicken Broccoli Casserole by Allrecipes

Ingredients

• 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 package (10 ounces) frozen broccoli florets, thawed
• 1 can (10.5 ounces) condensed cream of mushroom soup
• 1 can (10.5 ounces) condensed cream of chicken soup
• 1 cup shredded sharp cheddar cheese
• 1/2 cup milk
• 1/4 cup butter, melted
• 1 cup bread crumbs

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large skillet, heat olive oil over medium-high heat. Add chicken pieces and season with salt and pepper. Cook until browned on all sides, about 5-7 minutes. Drain any excess liquid.
3. In a large bowl, combine the cooked chicken, thawed broccoli florets, cream of mushroom soup, cream of chicken soup, shredded cheddar cheese, and milk. Stir until well combined.
4. Pour the mixture into a 9x13 inch baking dish.
5. In a small bowl, combine the melted butter and bread crumbs. Sprinkle evenly over the casserole mixture.
6. Bake in the preheated oven for 25-30 minutes, or until bubbly and the bread crumb topping is golden brown.