Healthy Whole Wheat Manaqish Dough by Aliabram8

Ingredients

• 190g (1.5 cup) whole wheat flour
• 1 tsp sugar
• 0.5 tsp honey
• 180ml (0.75 cup) warm water
• 1 tbsp olive oil
• 0.5 tsp active dry yeast (inferred)
• 0.25 tsp salt (inferred)

Instructions

1. Whisk the flour, sugar, salt, and yeast in a large mixing bowl over medium heat until heated through, about 5 min.
2. Add the warm water, honey, and olive oil to the dry ingredients until ready to serve.
3. Knead the mixture by hand for 8-10 minutes until a smooth, elastic dough forms.
4. Cover the bowl with a clean towel and let it rest in a warm, draft-free place for 1 hour, or until doubled in size.