Popular Home-Style Ramen by Alfiecooks

Ingredients

• 2 packs ramen noodles (dried or fresh)
• 1 l vegetable or chicken stock
• 2 tbsp soy sauce
• 1 tbsp miso paste
• 1 tsp sesame oil
• 1 tbsp ginger, minced
• 2 cloves garlic, minced
• 2 soft-boiled eggs, halved
• 2 stalks green onion, sliced
• 1 tsp chili oil (optional)

Instructions

1. Sauté the minced garlic and ginger in a large pot with sesame oil over medium heat for 2 minutes until fragrant.
2. Pour in the stock, soy sauce, and miso paste, whisking until the miso is fully dissolved; bring to a gentle simmer for 10 minutes.
3. Cook the ramen noodles in a separate pot of boiling water according to package instructions, usually 3-4 minutes, then drain.
4. Divide the cooked noodles into bowls and ladle the hot broth over them.
5. Top each bowl with a halved soft-boiled egg, sliced green onions, and a drizzle of chili oil before serving immediately.