Crispy Gnocchi Salad by Alfiecooks

Ingredients

• 500 g gnocchi
• 0.5 red onion, finely diced
• 0.5 red pepper, finely diced
• 0.25 cucumber, finely diced
• 1 large handful fresh parsley, chopped
• 2 tbsp mayonnaise
• 2 tbsp yogurt
• 1 small garlic clove, minced
• 0.5 lemon, juiced
• 1.5 tbsp runny tahini
• 1 tsp chili crisp
• 4 tbsp olive oil
• 1/2 tsp smoked paprika

Instructions

1. In a small bowl, whisk together mayonnaise, yogurt, minced garlic, lemon juice, tahini, and chili crisp. Season with salt and pepper to taste
2. Heat 2 tbsp olive oil in a frying pan over medium heat. Add gnocchi and fry for 3-5 minutes until golden-brown.
3. Add remaining 2 tbsp olive oil, smoked paprika, salt, and pepper to the pan. Toss and fry for another 3-5 minutes until toasty and crisp.
4. In a large bowl, combine the cooked gnocchi, diced onion, pepper, cucumber, and half the chopped parsley.
5. Add a few generous spoonfuls of the dressing and toss well to coat. Serve topped with extra chili crisp and remaining fresh parsley